Our gluten free white cake mix is a lighter formula you can enjoy plain or with apricot nut frosting. (Our gluten free white cake mix requires real egg whites in preparation)

Makes a large 9 x 5 loaf pan or a 9 x 9 cake pan

Ingredients: White rice flour, potato starch flour, sugar, cornstarch, aluminum-free baking powder, vanilla powder, xanthan gum, salt.
14 oz.

gluten free white cake mix/ Nutrifacts: Calories 130, Fat 0g, Cholesterol 0mg, Sodium 200mg, Total Carbohydrate 31g, Dietary Fiber <1g, Sugars 18g, Protein <1g.
Serving Size: 43 grams (1/9th Pkg). Servings Per Container about 9.