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PIZZA
CRUST
West Los Angeles, CA
Tuesday, February 19, 2003
Great pizza crust! I think this is the best one I've tried so far. The
other cool thing is that it is easy to make! Some of the other pizza crusts
require too much work. This one is easy to make and very tasty.
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Arlington,
TX
Tuesday, September 10, 2003
This is great pizza crust. Good flavor and texture. I was pleased with how
easy it was to prepare too. I had it ready to bake in minutes. I had to
use egg replacer & rice milk and it still turned out great. This is
the only pizza crust mix I will buy from now on.
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St.
Petersburg, FL
Sunday, June 9, 2003
My 10 year old son is in seventh heaven!! Made with soy milk in the mix,
cheddar & mozzarella soy cheese and homemade tomato sauce, he can
enjoy pizza again!!!!
PANCAKES
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Phoenix,
AZ
Wednesday, July 10, 2003
This is the best pancake mix I have found (I have tried several).
Removing wheat and milk from my son's diet has been a challenge and
pancakes have been the biggest problem (Next to Cheez-its). He will
eat these which is a great compliment to the manufacturer. |
Needham,
MA
Saturday, March 10, 2002
Finally! A pancake mix that is free of soy and bean flours yet
cooks up light and fluffy - just like the pancakes we used to have. This
is now a staple in the household.
Cleveland,
OH
Sunday, May 20, 2002
We MUST NOT run out of this pancake mix!! Light and fluffy pancakes, with
the texture we remember. Perfect for waffles too. Guests for breakfast
can't tell the difference!
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| CINNAMON
BREAD |
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North East, PA
Saturdaym August 10, 2004
This is so good, I almost cried. I made it in the bread machine
and added raisins. It rose up as high as "real" bread
and had a nice texture. The smell was so incredible, I wanted to
have
some as soon as it was done. Will definitely make this one of
my regular purchases.
Memphis,
TN
Thursday, August 2, 2003
The smell! The taste! The texture! All fantastic! I added dried
cranberries to mine and ate it every day until it ran out. Wonderful! |
The
Really Great Food Company baking mixes have received rave reviews
from Natural Health Magazine January/February 2002 issue.
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Austin,
TX
Monday, February 10, 2004
YUM!! I made this in the bread machine and it was great. I eat it for
breakfast - it travels well to work. I like it toasted with butter, but
it's a gluten-free bread that is actually edible not toasted. Great texture.
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BROWNIE
MIX
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Hoboken,
NJ
Thursday, January 4, 2003
These
are GREAT! you would never know these are gluten-free. My boyfriend
(who is not on the GF diet) generally thinks that most of the other
gluten-free stuff I make is less than tasty but he thought these tasted
better than regular brownies. I will definitely be making more of
these. |
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Bakersfield,
CA
Thursday, August 2, 2002
WOW!!! If you are visiting this website and want to try one product... IT
HAS TO BE THIS ONE! My family has tried it all and this is the best tasting
gluten-free product around. North
East, PA
Tuesday, December 10, 2003
This is the best brownie mix I've tried. It bakes up like regular brownies
and no one can tell that they are gluten-free. I've baked it in two, eight
inch round pans and cut into wedges for brownie pizza as well as in a
regular square pan. Once I even took them into work and everyone was asking
for the recipe! This is definitely a must-have-on-hand mix.
Leawood,
KS
Tuesday, October 2, 2002
Couldn't tell the difference at all, they were great!! My husband and
I ate most of them instead of saving them for my son, we just couldn't
help it. These are fabulous and worth the money. I split the bag in two
and made two 9x9 pans so we could enjoy them twice. I will buy again and
again.
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CHOCOLATE
CAKE
MA
Monday, July 17, 2002
I
made this cake for my son's birthday and nobody knew it was wheat free.
Santa
Clara, CA
Tuesday, April 15, 2004
Oh
my gosh, I haven't eaten anything this tasty since I found out I had
celiac disease. I even made it with Ener-G egg substitute, and was very
skeptical - but it turned out great!
Cleveland,
OH
Sunday, May 20, 2003
The absolute BEST cake mix available. It is a light, moist, flavorful
cake that is used at our house all the time. We can't wait for a special
occasion. Perfect bundt cakes, cupcakes, muffins and layer cakes!!!
A must try!
Sully's
Living Without Magazine judges rave...
"you would never know it's gluten free!"
"Mix was easy to work with & simple to make"
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